Quality, in every detail
Care in every drop. Quality at every stage.
Each ingredient is evaluated against technical specifications, quality criteria and relevant requirements. Only suitable, approved raw materials are accepted into our controlled production processes.
From raw material to final product
Five steps of assurance.
At Vitlac, quality is not just a feature of the final product but a continuous process.
-
01Raw material selection
Carefully selected raw materials with defined quality criteria. Only suitable, approved materials enter production.
-
02
Controlled production
Standardised production processes suitable for infant nutrition, monitored at every step.
-
03Quality controls
Analyses and controls carried out at different stages of the production process.
-
VitlacBATCH · EXP04
Traceability
A batch system that allows every production batch to be tracked from raw material to final product.
-
05
Final product assurance
Final controls completed before packaging and shipment.
“Global standard quality. The same care in every tin.”
Under international standards
Trusted with confidence.
From raw material selection to the final product, every stage is monitored by rigorous controls under globally recognised quality, food safety and management systems.
- GMP Good Manufacturing PracticesProduction carried out under good manufacturing practice principles.
- FDA FDA RegistrationU.S. Food and Drug Administration registration.
- HACCP Food Safety SystemHazard analysis and critical control points across the process.
-
ISO
22000 Food Safety ManagementInternationally recognised food safety management system. -
ISO
9001 Quality ManagementQuality management system standard. -
ISO
14001 Environmental ManagementEnvironmental management system standard. -
ISO
45001 Occupational Health & SafetyOccupational health and safety management system. - NFSA National Food Safety AssuranceNational food safety assurance.
- CoC Certificate of ConformityCompliance certificate.
- Halal Halal CertificationHalal certified production.